Kim Galeaz is an Indianapolis, IN and Jacksonville, FL -based Registered Dietitian and owner of Galeaz Food & Nutrition Communications. As a freelance culinary-nutrition consultant, she helps food companies, restaurants and supermarkets position and promote their products with a nutrition advantage through a variety of services.

Nutrition & Culinary Services

  • Media spokesperson work, including satellite and ground media tours (print & broadcast)
  • Writing news releases, video scripts and assisting with video production
  • Nutrition communications, promotions, public relations and marketing projects
  • Product protocept development with accurate nutrition labeling and messaging
  • Recipe creation and testing
  • Recipe nutrient analysis and food labeling
  • Food styling for photography, video productions and television segments
  • Freelance writing
  • Public speaking engagements
  • Culinary demonstrations
Business Experience

*Kim created her communications business in 1988 and brings over 22 years of media and business-savvy experience to her clients.

*National Media Spokesperson for the Academy of Nutrition & Dietetics, 1991 to 1995

*Thomas Sysco Food Services, food distributor sales and marketing specialist, 1982 - 1988

Partial Client List

  • The Coca-Cola Company
  • The Kroger Company
  • National Pork Board
  • Minute Maid Juices
  • Corn Refiners Association
  • Florida Department of Citrus
  • Studio One Networks
  • Cherry Marketing Institute
  • Ragu Pasta Sauces
  • United Health Care
  • Toddler Magazine
  • Muscle & Fitness
  • SHAPE
  • Muscle & Fitness HERS
  • Natural Health
  • SHAPE Fit Pregnancy
  • Dairy & Nutrition Council
  • Baxter Communications
  • Stevens & Associates
  • Rodale/Prevention Book Division
  • Chiquita Fresh Cut Fruit
  • Soyfoods Association of North America
  • Indiana Soybean Board
  • Plus Media (SMTs)

Public Relations Agencies:
• Chandler Chicco Agency
• Manning Selvage & Lee
• Weber Shandwick
• Golin Harris



Kim and Chef Keith Jones - Culinary Demonstration - Denver, CO, Oct. 2009



Kim prepares for “Entertaining with Greens & Grains” Culinary Demo. American Dietetic Association Food & Nutrition Conference, Denver 2009

 

 

Kim’s Food & Healthy Lifestyle Philosophies

A Treat a Day!
Everyone can afford a little indulgence!
All Things in Moderation
It’s all about balance
Exercise is just as important as healthy eating
Healthy Eating is not an all or nothing proposition. It’s more like 80/20.
Eat healthy 80% of the time so you can enjoy treats and fun foods 20% of the time!

©2012 Galeaz Food & Nutrition Communications